Posts Tagged ‘pandocruises’

Had a lovely breakfast in the Epicurean. The main man Maître d’ recognised us straight away and had a long chat with us asking how we were and how long were we on board,: Our reply was that we would be staying on for six weeks all the way back to Southampton prior to the Britannia heading to Rotterdam for a refit/refresh. Remembering that we always had a favourite table by the window, this was duly prepped for us: 

This is why we sail P&O.

We then recognised a couple of passengers from the same cruise last year and had a very pleasant breakfast swapping cruise stories and plans: It seems we’re all booked all the way through to 2026.

After breakfast we had a lazy time, apart from visiting shops ( day 2 in Barbados always meant the now traditional trek to the shops to see if there’s anything we need 🥺 there never is but we always seem to come back with something 😅 ). We also took the obligatory photo of our ship after which we returned and made our way to the Glass House: again, we were recognised and got the table we wanted. We ‘warned’ them that we would be back for dinner 🫣

We then retired to our balcony and viewed all the Grockels disembarking before eventually more newbies arrived.  I’ll never cease to be amazed how they can disembark 3000 passengers and embark 3000 new passengers over two days, all while restocking the ship, cleaning and preparing all the cabins ready for the arrivals.

And so it was, we checked out the Sunset Bar, the Bestest Bar. Cocktails today were Pink Gin Spritz and a Mai Tai.  Oh my days: How is it that I’ve taken until now to realise just how yummy Mai Tai’s really are (for yummy, read dangerous). I found myself drinking two for every Pink Gin Spritz that Debbie drank 🥴. Eventually however, we had to return to our cabin and rest before our evening escapades. These really consisted of returning to the Glass House for our evening meal and wines (Bacchus as recommended by Olly Smith as a really, really god alternative to Sauvignon Blanc). Post meal we sat back and enjoyed our evening favourites of Cosmopolitan for Tubbs and Cotswolds Signature Single Malt Whisky for Podge.  By then, we were whacked and called it a day but, not the same day we go up.

This was going to be tiring cruise.. 

#50 Flight and Boarding – Day 1 (Day 1 of Week 1)

3 whiskies and 3 rosés for breakfast then head to gate 571 for boarding. Phew, got the right gate and the right time (unlike a previous occasion). Boarding the plane was actually quite painless except that two passengers went awol though they were finally located but caused us to take off 50 minutes later (when all the blue sky had disappeared!. 

First greeting was with a glass of fizzy pop: So, so nice to be back on a Tui Flight (Premium of course 😋).

Second greeting was complimentary drinks (Johny Walker Black Label for me, G&T for Tubbs) twice, each being doubles. Then, it was time for lunch accompanied by 2 glasses of white wine with a brandy chaser post lunch. Poor Podgeness is feeling weary now while Tubbs is fast asleep. 

One of the passengers spots me and says “I recognise you, you’re Podge”. It seems people have been reading my hints and tips on Facebook! Ooh Err 🥴

Now, one of the hints I had given on Facebook was make sure that they were comfortable before landing as when we alight from the plane, we DO NOT go through the airport terminal: we are taken directly from the bus to the ship where we just check in and go on board. Our luggage magically appears in our cabin after we’ve boarded and, true to form, it all worked perfectly.

Hats off to P&O.

By the time we did reach our suite, we were truly very tired and in need of a long lie down to recover from the journey 🥱 but, before we do, we needed to meet our Cabin Steward (We called him Ninja – more on that in a later post) and our Butler, both of whom would be looking after us for the next 6-weeks. I have to say that we were pleasantly surprised to find our Butler was Asmita who had in fact looked after us on our last Caribbean Cruise: We like to think that Asmita was as pleased as us.

And then, it really was time to hit the hay, as they say. 🛌