Posts Tagged ‘Her Tubbsness’

Try as we might, neither of us couldn’t remember Bonaire until we actually got there. I still don’t understand why, because it really is a most beautiful wondrous location with the clearest of waters and, we had at least remembered that part. 

Having breakfasted with our fellow guests in the Epicurean we went ashore to explore shops and bars. The walk to town was only 10 minutes but on the way we spotted not one but two turtles right by the waters edge, a number of blue parrot fish (well blue fish), loads of crabs scurrying among the rocks and one huge lizard thing that The Duchess insists was an iguana and I’m not one to argue but I’m not convinced it was 😋. 

Having found a bar from which we could watch the world go by, we bought a drink, possibly more than 1 and sat back and just chilled. Eventually however we did strike up a conversation with a fellow passenger who said that Bonaire was currently threatened by an oil slick from a sunken boat. All seemed ok where we were and fingers crossed 🤞 that it can be contained before any lasting damage. After all,  Bonaire is the only certified Blue Destination in the world, Bonaire has been practicing radical ecological conservation since the 1960s. Though the two main human-inhabited nuclei, Kralendijk and Rincon, are rather minimalistic, they act as your gateway into unimaginable spectacles. From the pristine coral reefs to the clear-watered mangrove forests, from the pink lakes and white salt mountains to the desert cacti, you can hardly believe that such a place still exists. [words ‘stolen’ from our Port Guide by P&O]. 

Anyway, as we slowly returned to the ship, we both agreed we really did need to ease off on eating & drinking but there was to be a problem. We had been invited to a senior officers lunch & epicurean (fine dining) meal accompanied by much free flowing fizzy pop and wine the following day: Clearly, day 6 will be a tough day so we retired to the Crows Nest for a [quick] drink in the Crows Nest where we had a BAFTA Cocktail (yummy yummy and very strong). 

Eventually however, we retired to bed. Day 5 was yet another day where failed to go to bed the same day we got up. 💤

Step count – 8914 🥴

Breakfast was quite leisurely, as it always is in the Epicurean, though I did need to provide some level of IT consultancy to a nice Valerie who was having trouble with WiFi and the on-board app: she had been misadvised on how to connect. Fortunately, the ‘Techno Guru’ (His Podgeness) was able to show Valerie what she needed to do to connect and provide strict instruction on what not do which of course she ignored but eventually learned what the correct way was all all was well.

We then joined an excursion called ‘Scenes of Curaçao’ – basically this was so that we could learn about their lovely big bridge (it is big), their ferry and their swing bridge before checking out a couple of churches and cemeteries before going to the Curaçao (pronounced Cure-ah-souw) distillery where we would be able to taste the famous liqueur and even learn how to make our own cocktails. We went there last year however so we just cut straight through to the samples and the shop. Finally, we got to our ultimate destination, Mambo Beach, where all the beautiful people go but, I still managed to get in ;-). Once there, we headed straight to our favourite bar (Riléks Beach Bar) and settled for our annual cocktail treat. We’ve been there many times before but still can’t remember the cocktails names so we just show a picture of the ones we had on our last visit.

The Duchess then bought yet another Caribbean Lady for her collection then back to the ship we went (to fill up the ‘Tat’ Shelf that the Duchess growing) to just chill 😎 for the rest of the afternoon before going for Dinner in the Glass House which was of course accompanied by a rather nice glass of Bacchus. By the time we finished our wine(s) and Cosmopolitans (for the Duchess) it was bed time 🥱 for some much needed sleep. 💤 

Step Count: – 8914 🥴