Archive for the ‘COPD’ Category

I’m not going to say too much this week, mainly because I haven’t got much to write about. This is possibly a good reason to seek out another adventure, most likely on a cruise ship. There is however a couple of news worthy items (in Podge’s world they’re news worthy anyway) I will mention.

1) My breathing has improved, though there is a twist 😦

2) WheelsForRotary – Ride to Remember in July is Cancelled, though all is not lost.

Health – Having reported to my Vet (more correctly referred to as a Doctor 🙂 ), ready to extoll the virtues of a dairy free diet I noticed his preoccupation with my pulse and readings from my recent ECG and blood tests. With respect to my blood test, he informed me that my glucose reading was 8.3 which could be a cause for concern but he wanted a 2nd test (with no food for 12-hours beforehand) before we got excited over it. My heart however was racing too high for his liking and the ECG suggested an erratic nature. This meant my heart was  not very efficient and so not oxygenating my blood properly. So, next stop for me 1) Blood Test (Again) and 2) Cardiology. Boo. But on the up side, my breathing is improving. Yay.

WheelsForRotary – Clearly, I was over ambitious. Following the success of last years inaugural ride and raising over £5K for charity, my goal this was to repeat the event but on a grander scale and tweak the route so that we could visit the D-Day Beaches in recognition of this year being the 70th Anniversary of the D-Day Landings. And, as it was the 70th Anniversary, I really wanted 70 riders to ride 70 miles a day for 7 days (70 days would have pushing it a bit). Well, I got a lot of good / positive feedback and positive responses from likely riders but I’m afraid the ride wasn’t to be. Confirmed riders just didn’t materialise – and so with such few riders, the event simply wasn’t viable.

There is however, an upside.

The ride has been rescheduled such that all we do is to ride [over a long weekend] from the town of Ligueil in France to  its twin town of Hungerford in the UK but still making a stop at Pegasus Bridge to recognise the D-Day event. And Asthma, COPD, Arrhythmia, Diabetes, whatever I’ve got will not stop from doing this ride and we’ll still raise funds for Warchild and Bruce Trust Barges.

So, it ain’t so bad after all. Yay.

Still means I’ve got to cycle 260 miles though. Boo.

So, with all this going on, Mrs Me and I feel the need of another cruise. Fortunately, we have a short cruise at the end of May when we join the Azura sailing to Bruges and St Peter Port with Alfie Boe. Not literally with him of course but he’ll be on board singing. I have ideas for next year (The Amazon) and even for the following year buy I need to turn them into reality. So for this long Bank Holiday Weekend, I will be perusing the Cruise Brochures and websites to see where I [need] to go.

I might also be getting my bikes back out of the garage to see if the wheels still go round, which I’m sure they., or, should I seek out a new one: Do I really need another one.

Mind you, Colnago have brought out the shiny new Colnago C60 for my 60th Year. Slurp.

As John Wayne might not have said 🙂

I have a confession to make. Back in 2013, I wrote a post called [Milk: Good Food? Bad Food?] where having suffered from a number of chest infections a good dear friend of mine who, if she is reading this will probably throw her arms up in despair and come round to box my ears, advised me to cut out milk and related products. As I so wanted, nay, needed, to get back out cycling and I did actually quite like the idea of breathing, I did as I was told and the differences were remarkable. I’m not saying I was cured but my breathing did improve and yes, I did get back out on my bike and did actually build up to doing 50 – 60 miles rides so that I could take part in a 500 mile cycle challenge though France which consisted of 7-days cycling included 70, 80, or even 90 mile rides. And it felt so good. Podge was back in the saddle. Still fat, but back in the saddle nevertheless.

Sadly, having completed the cycle challenge, my bike was returned to the garage and I fell once into a life of dietary abuse. Yes, I went back to milk products. The lure of Shreddies and CoCo Pops was just too great.  It’s important to note that I could of course justify my actions thus:

  • Shreddies are full of roughage so good for weight management;
  • Scientists, doctors & professors had responded (mainly via LinkedIn) to my article on Milk  to say that there was little or no evidence to suggest that Milk was bad for respiratory problems;
  • Shreddies gave me energy;
  • My breathing was fine now so no need to worry;
  • I had my 60th Birthday and my Wedding Cruise to get through;
  • I liked my Shreddies.

Naturally, and conveniently, I ignored the fact that so many other people with respiratory problems had also responded to my post to the effect that Yes, Milk had been shown to be bad and cutting it from their diets made dramatic improvement.

Thinking back, I find it curious that those in the know (doctors, professors, etc.), really don’t know and those supposedly not in the know (those that actually suffer) actually do know a great deal: They certainly do know that when they cut out milk, the difference is quickly apparent.

Of course, through those winter months and of course my two P&O cruises, all milk related matters faded into obscurity. I’m sorry again Liz. And I gorged my way around the Canaries. I abused my digestive systems all through Christmas and then I just went overboard (no pun intended) in gluttony as we sailed around Australia and on to Singapore.

Then, in March, my health took a turn for the worse which was exacerbated (see, I do know big words) by the worst air pollution London (where I work) has seen for many, many years. This time however, I was really bad, to the point of being frightened, almost to the point of wishing I didn’t have to breathe any more. The Vets, sorry, doctors, put me on a course of steroids and antibiotics. I ate all these up but there was no improvement: walking from bedroom to bathroom still left me fighting to breath. The Vets 🙂 gave me a load more steroids and some seriously sting antibiotics. I ate all these. Still no change, though I diid notice the antibiotics had a strange effect on me, with each tablet having a similar effect to that of eating a tin beans: In hindsight, thats the only effect they had on me. I was still struggling. I went back to the Vets. They were perplexed. I had no infection but I was clearly fighting to breath. So they tried  putting me on water tablets(!). These were supposed to help get rid of any water retention (I made the mistake of telling them that I had developed Cankles while on holiday, which I normally do). Still no effect. I’d had enough: I didn’t know what to do: it was genuinely getting me down, and frightened. And then I had a eureka moment.

As I sat on the Sofa, tucking into my bowl of Shreddies, mixed with Cheerios, I suddenly remembered what I’d been told back in 2013 (sorry again Liz) and I’d actually advocated. Milk, yes, Milk is bad for people with respiratory problems. And not just milk, but products related to milk, such as cheese, which I happen to enjoy as well; though not with my cereals of course, were also bad. And as I sat there, ‘enjoying’ my breakfast even though every spoonful was followed by a fight to draw breath once more, I knew the answer: I had always known the answer. My dear friend Liz had given me the answer yet I’d fallen by the wayside once more. Some people are addicted nicotine (I once was myself, cue COPD); some people are addicted to alcohol (I’m not, but I do like it, honest, I’m not, I just like it, a lot 🙂 ); some idiots are addicted to narcotics (best of luck to them): I however am addicted to Milk, and I needed to kick the habit: I’ve beaten Nicotine addiction so milk should be a doodle. And so, with that thought, I made the  break.

24 hours makes all the difference

24 hours really does make all the difference because having taken milk and milk related products out of my diet, the very next day saw a marked improvement, an improvement that has continued to be so on a day by day basis. My breathing is easier, I’m more relaxed and almost a pleasure to be around. I’m not cured, but I’m getting better. I’m still fat but I’ll get thinner. I’m still old and, I’m glad to say, I’ll get older (a couple of times over the past couple of weeks I did wonder about that). I’m still ugly, but then the Good Lord decided that ugly I would be so I’ll probably stay ugly. Though, as I have told Mrs Me on a number of occasions, I am quite a catch so maybe not so ugly after all. The main point is, my breathing is improving and so long as I stay away from milk, and lose a bit of weight, my breathing should continue to improve. I hope so, I’ve a garage full of bicycles screaming out to be ridden.

And so with that, I really am getting of my milk and riding my bike.

And I don’t care if the effect is Psychosomatic or the consequence of withdrawing milk, the result is the same: I can breath.

Go Podge, go.

 

 

I’ve recently been talking with a respiratory friend of mine who says that milk is bad, really bad. In fact all dairy products are bad. [This conversation was brought about by my recent bout of chest infections and my sulky reference to how COPD sucks :-)] She told me that I must give up all dairy products if I wanted to help my lungs and get back out cycling. Now, my problem is that I like my breakfast cereals and they need milk; I like coffee and that ‘needs’ milk; I like tea, custard, chocolate, cream cakes, hot chocolate with whipped cream; I like it all but it was not being able to have my the breakfast cereals that really hurt me. It was suggested that I tried Soya Milk: Well, I’ve tried that stuff before and I’m not trying it again. So, in desperation I asked my friendly respiratory lady if using lactose free milk will be a good alternative. Her response was very sternly thus:

Lactose free is just as bad, sadly – it’s the cows’ milk protein as well as the lactose that causes many problems.

Lactose is a milk sugar that we don’t produce an enzyme for after infancy (lactase). No other mammal drinks the milk of another species – they are not designed to and neither are we.

Cows’ milk protein contains bovine lactalbumin a and b that we also don’t have enzymes for and cannot digest. What happens is that it leaks through, undigested into our bloodstream where it shouldn’t be (because of leaky gut – hence the Saffron* also helps to prevent this) and your bloodstream and immune system treat this protein like an invading bacteria (because it is labelled Cow, not Human) and attacks it, usually having been primed to do so in infancy.

Giving babies (especially our generation, but it is still bad today) cow based formula sensitises us to CMP when our guts are immature. Babies’ gut walls are designed to be leaky, to let all those good white blood cells and antibodies through into the bloodstream, that we should have been getting from our mummies. Giving cow, soya, wheat (rusks), corn based foods younger than 4-6 months sensitises babies to these foods; gives them food and other allergies and makes them ill because their immune systems start fighting them instead of viruses and bacteria.

Hence the reason why I am also a qualified Lactation Consultant in my spare time, helping women who are struggling to bre*st feed.

Most of us (around 70%) covertly react to cows’ milk protein, because we were bottle fed or given formula in hospital at a very early stage, even if human-fed the rest of the time.

It is at the root of most of the chronic diseases of the western world; asthma, heart disease, diabetes and cancer.

* I had been previously recommended to drink Saffron Tea

She also told me to breath the fumes of Calvados, and even drink it as well 🙂 as the fumes have been shown to kill off TB Bacteria. I haven’t got TB but I’m more than happy to go with this last one and, given the sternness of the response and my needing to get back on my bike, and breath well of course, I decided to go for it and cut out dairy products. I’ve cut out all milk related products altogether and today is the last day of the first week without milk. How do I feel? Effin Brilliant. Don’t get me wrong, I’m not ready to run a marathon, nor am I ready for any significant cycling but after the past 6-weeks I am genuinely feeling so much better.

From a dietary perspective it hasn’t been that much of a challenge although splitting up with breakfast cereals was probably the real wrench. For a few days, I replaced these with sausage and egg rolls (yummy) but this can’t continue so it will be toast & jam from now on and maybe fruit but definitely no milk.

Next week, I shall start out on the turbo trainer (indoor cycling) to start to get my legs moving and stretch my lungs and go from there. I’m not going to rush but I’m still targeting next years the 2014 Remembering D-Day Cycle Challenge.

Another bloody good reason for sorting myself out is that I’ll be 60 next year and I’m not ready to start being old, though the ‘Victor Meldrew’ part of being old does have it’s attractions. 😉

As for COPD, well, it still sucks and I still challenge the diagnosis, even though I know they [the doctors] are probably right.

Must keep pedalling: Must keep pedalling.

So, there I am, sitting in the office melting and finding it difficult to breath [COPD sucks]. I played the sensible option (I thought) and called it a day and headed off early to get an early train.
Arriving at Paddington in good time, I checked the platform app to see that the 16:36 was ready on Platform 3. I got on, having confirmed the stickers in the window that it was actually going to Exeter, via Hungerford, and settled down.
After 10 minutes, everybody gets off. Apparently they’ve changed their mind and my train is now on Platform 4. So now, I have to scrabble my way round, along with the world and his wife to the Correct Train’ – the train on 3 is now going to Swansea.
Again, I settle down and get my breath back having managed to find a seat.
Guess what? This naffing train has broken but they’re trying to fix it.
Guess what? No such luck. They can’t fix it so we now all have to get off and dash to Platform effing 8.
Don’t worry #fgw, I made it. I even managed to get a seat: unlike so many extra passengers who have been shoehorned on the train. ( as the train was still at the station ).
How do I feel? Totally drained and knackered. I’d have been better of staying work and coping with rush hour. #fgw, you really are priceless. And to think, I pay you over £5000 per year for this privilege. Monopolies (that’s what the rail system is) don’t work.

Angers was the town in which Matt was to join us. He had left dear old blighty a couple of days earlier as he had decided a 550 mile ride wasn’t taxing enough and opted to head for the Alps to take part in the ‘Etape de Tour’ before taking the train via Geneva and Paris to Angers to reach as us at 22:30, as planned. I wonder if such plans had worked out in the UK and our fantastic rail network. Somehow, I think pushing sand up a drainpipe would be more fruitful.

We had arranged to meet Christian Pinneau along with other cyclists from Ligueil at 12:30 so that we could all ride in ‘en masse’ to a celebratory reception arranged by the twinning committee and others from our twin town. For this reason, we knew we should leave Angers early not only to be sure we weren’t late but also to minimise our exposure to the heat.

As luck would have it, the first half of the route was to take is along the Loire Valley [a route I believe everybody should cycle], past some magnificent chateau’s and some especially nice Caves (wine cellars, where some luverly wines were traded: unfortunately, cycle shirts aren’t designed to carry bottles of wine so we had to pass on so many opportunities. Such a great shame, as just before Saumur, we passed the Ackerman Wine Cellar: if you get the chance, visit it. It is fab.

As we (by now, it was just Charles [65] and I [nearly 60 Sad smile]) made our way east, the creaking in Charles’ Colnago was getting louder and he was down to only four useable gears. A quick inspection revealed that the gear cables had shredded and subsequently shredded. We needed a bike shop, and we found a bike shop with a very, very pretty French Lady who could speak hardly any English. Somehow, us two old deluded Codgers had to charm the nice little French Lady into understanding our needs(!). Eventually after much pointing and gesticulating, she got out her tape measure (!) to measure how much cable we needed and snip, snip, we were done. Strictly speaking, we also needed some nipples to go over the end of the cables but we decided to give that one a miss: tempting though it may have been Smile

After a quick temporary fix and our spares safely in our back pockets, we set off again on to Saumur [missing Ackerman’s] for a quick coffee / beer stop. Using a combination of Garmin Sat Nav and iPhone Maps (which were rubbish) we eventually all met up at a cafe / bar by the river less than 100 yards from a bike shop. As my mechanical skills had been enough to give Charles his gears back though we decided to resist going there to get it fixed properly and just rest up and have a drink before setting off to meet the Ligueil Cycling contingent at the designated picnic stop at Monsoreau just east of Chinon. My estimation was that the average age of the 10 Ligueil cyclists was 50, at least. But, they were often highly proficient cyclists as they led us to the picnic zone at 20+ miles an hour. But wow, it was great with 16 cyclists tearing alongside the Loire with two escort cars and our support van, we must have been (and certainly felt) a magnificent site.

Having made our acquaintance’s and sated our hunger, and thirst, the time came for the last 42 mile ride to Ligueil.

The pace was high, the route was hilly, the wind was unfavourable and there was 42 miles of it. As the French Cyclists surrounding the English cyclists there was this feeling that the English were being tested: tested to the limits so it was good to note the two or three of the Frenchies dropped out the back but nevertheless, the English were surrounded: kidnapped maybe?

Mile after mile, the French surrounded and herded the English, neither sided really understanding each other but united by a common bond of our love for cycling, we all eventually reached the outskirts of Ligueil where we all entered the town, three abreast with the French flanking the English (still making sure we didn’t escape) until we reach Centre Ville and then the Community Hall for a big welcome to be followed by interviews and photographs for the local media.

After showering in the local campsite communal showers and throwing all our grimy cycle gear into the communal washing machines, we were each taken away by local families who had offered to put us up for the night [the hospitality in Ligueil was truly amazing]. Once settled in our adopted homes, we all taken back to the Community Hall for what can only be described as a FEAST. Salads of all types, wine, with a barbeque that seemed to be going all night, wine, followed by typical French deserts, wine, and cheese and wine. Everybody had a great evening and nobody had cottoned on to the fact that tomorrow was going to be the longest day. Anyway, wined and dined, welcome and thank-you speeches made, everybody went back to their hosts homes for a good solid nights sleep.

Oh, do you remember Charles’s bike, well the French fixed half the gears before we went to bed, and they finished the rest by 07:30 when we were regrouping ready for the departure (with heavy hearts and heavy heads) and onto Le Mans.

Go Podge, Go

Cycling For a Better Future